Delicious and Easy Mexican Side Dishes You Must Try!

Are you tired of the same old side dishes and looking to spice things up? Look no further than Mexican cuisine! From authentic and traditional options to healthy and vegetarian choices, Mexican side dishes offer a wide variety of flavors and textures that will elevate any meal. And the best part? They’re easy to make and oh-so-delicious.

Whether you’re hosting a party or simply looking to add some excitement to your weeknight dinners, Mexican side dishes are the perfect way to do it. From classic guacamole to Mexican street corn, there’s something for everyone. Get ready to explore the vibrant and mouth-watering world of Mexican cuisine!

• Mexican side dishes offer a wide variety of flavors and textures to spice up any meal.
• From authentic and traditional options to healthy and vegetarian choices, there’s something for everyone.
• Classic guacamole, smokey charro beans, and Mexican street corn are just a few of the must-try options.
• Mexican side dishes are easy to make and perfect for parties or weeknight dinners.
• Embrace the deliciousness of Mexican cuisine and try out these recipes!

Classic Guacamole Recipe

When it comes to Mexican side dishes and appetizers, guacamole is a classic favorite. This authentic recipe is quick and easy to make, and it’s full of fresh and healthy ingredients.

To start, you’ll need to gather a few ripe avocados, fresh cilantro, a couple of limes, and diced tomatoes. Begin by halving the avocados and removing the pit. You can scoop out the flesh with a spoon and place it in a mixing bowl. Then, add in the cilantro and a tablespoon of lime juice.

Use a fork to mash the ingredients together until you achieve a smooth consistency. Next, stir in the diced tomatoes and add salt and pepper to taste. If you like your guacamole spicier, you can also add in some diced jalapenos.

Guacamole is perfect as a dip for tortilla chips or as a topping for tacos and burritos. It’s also a healthy and delicious addition to any Mexican meal. So, next time you’re craving Mexican food, whip up this classic guacamole recipe for a quick and tasty appetizer.

When it comes to traditional Mexican side dishes, smokey charro beans are a must-try! This rich and hearty dish is packed with flavor and can be enjoyed on its own or as a filling for burritos and quesadillas.

To make this authentic Mexican side dish, you’ll need pinto beans, bacon, onions, and a blend of spices. Start by cooking the bacon in a large skillet until it becomes crispy. Remove the bacon from the pan and set it aside. In the same skillet, add the onions and cook until they become translucent and fragrant. Then, add the pinto beans, spices, and a cup of water. Bring the mixture to a boil, reduce the heat, and let it simmer for about 30 minutes, stirring occasionally.

As the beans cook, they absorb the flavors from the spices and bacon, giving them a unique and delicious taste. Once they are tender and cooked through, serve them hot and topped with the crispy bacon.

With this easy-to-follow recipe, you can enjoy the taste of authentic Mexican cuisine in the comfort of your own home. So, give these smokey charro beans a try and impress your guests with a traditional Mexican side dish!

If you’re looking for a popular and easy-to-make Mexican side dish, Mexican street corn (elote) is the perfect choice. Made with grilled corn on the cob, this dish is coated with a creamy mixture of mayonnaise, lime juice, chili powder, and Cotija cheese. It’s a vegetarian-friendly dish that can be enjoyed as a snack or as a delicious side dish.

To start, preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-15 minutes, rotating occasionally until the kernels are tender and slightly charred.

Meanwhile, prepare the creamy coating by mixing together mayonnaise, lime juice, chili powder, and minced garlic.

Once the corn is done grilling, remove it from the heat and let it cool for a few minutes. Then, brush each ear of corn with the creamy mixture and sprinkle with crumbled Cotija cheese and chopped fresh cilantro.

This Mexican street corn is a crowd-pleaser and a perfect addition to any Mexican themed party or gathering. Try it out and see for yourself!

As a lover of Mexican cuisine, I always make sure to have fluffy and flavorful Mexican rice as a side dish.

Mexican rice is a staple in traditional Mexican side dishes and is incredibly easy to make.

This side dish is an excellent accompaniment for dishes like enchiladas, tacos, and grilled meats.

To make the perfect Mexican rice, you’ll need the following ingredients:

Ingredients	Quantity
Long-grain rice	1 cup
Tomatoes, diced	1 can (14 oz)
Onion, diced	1/2 cup
Garlic, minced	2 cloves
Oil	2 tablespoons
Chicken broth	2 cups
Cumin	1 teaspoon
Chili powder	1 teaspoon
Salt	1/2 teaspoon

To prepare the Mexican rice, follow these simple steps:

1. Rinse the rice in cold water to remove excess starch.
2. Heat the oil in a large skillet or saucepan over medium heat.
3. Add the rice and stir until it is lightly browned.
4. Add the onions and garlic and cook until the onions are translucent.
5. Add the diced tomatoes, chicken broth, cumin, chili powder, and salt.
6. Stir the mixture and bring it to a boil.
7. Reduce the heat to low, cover the pot, and simmer for about 20 minutes or until the rice is tender and the liquid has been absorbed.
8. Remove the pot from the heat and let it sit for 5 minutes.
9. Fluff the rice with a fork and serve.

With this simple recipe, you can create a delicious and nutritious side dish that perfectly complements your Mexican dinner.

As an authentic Mexican side dish, black beans are a staple in many Mexican households. They are hearty, flavorful, and packed with nutrients, making them a perfect side dish for any meal.

Making Mexican black beans is easy and doesn’t require many ingredients. All you need are black beans, garlic, onion, cumin, and chili powder. First, sauté chopped onion and garlic until fragrant. Then add the spices and black beans, and let them cook for about 10-15 minutes until the beans are soft and tender.

These beans are a great vegetarian option for those who want to add some protein to their meals. They can be served alongside any Mexican dish or as a standalone side.

Not only are they delicious, but they’re also easy to make and perfect for meal prep. To save time during the week, you can cook a large batch of black beans and store them in the fridge or freezer for later use.

So if you’re looking for an authentic Mexican side dish that’s easy to make and vegetarian-friendly, give Mexican black beans a try! They’re sure to become a staple in your household just like they are in mine.

Mexican Coleslaw

If you’re looking for a quick and easy Mexican side dish, this tangy coleslaw is the perfect option. Made with shredded cabbage, carrots, and a zesty dressing, it’s a refreshing accompaniment to any meal.

To make this coleslaw, start by combining shredded cabbage and carrots in a large bowl. In a separate bowl, whisk together lime juice, honey, olive oil, cilantro, and jalapenos. Pour the dressing over the vegetables and toss until well coated.

This tasty coleslaw is perfect for picnics, potlucks, or as a topping for tacos and fajitas. It’s also incredibly easy to customize – add in some diced pineapple or mango for a sweet twist, or substitute the jalapenos with chipotle peppers for a smoky flavor.

Ingredients:	Directions:
– 1/2 head of green cabbage, shredded	1. In a large bowl, combine shredded cabbage and carrots.
– 2 medium carrots, shredded	2. In a separate bowl, whisk together lime juice, honey, olive oil, cilantro, and jalapenos.
– 1/4 cup freshly squeezed lime juice	3. Pour the dressing over the vegetables and toss until well coated.
– 1 tablespoon honey	4. Serve immediately or refrigerate until ready to serve.
– 2 tablespoons olive oil
– 1/4 cup chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped

For a healthy and tasty addition to your Mexican feast, try out Mexican quinoa! This nutritious grain is packed with protein, fiber, and essential vitamins and minerals, making it a perfect choice for vegetarians and health-conscious eaters.

To prepare this easy side dish, you’ll need the following ingredients:

Ingredients	Amount
Quinoa	1 cup
Vegetable broth	2 cups
Olive oil	1 tablespoon
Garlic	2 cloves, minced
Onion	1 small, chopped finely
Tomato	1 medium, diced
Ground cumin	1 teaspoon
Chili powder	1 teaspoon
Salt	1/2 teaspoon
Black beans, rinsed and drained	1 can
Corn kernels, drained	1 can
Cilantro	1/4 cup, chopped
Lime juice	1 lime

Follow these simple steps to make Mexican quinoa:

1. In a large saucepan, heat olive oil over medium heat and sauté garlic and onion until fragrant and translucent.
2. Add quinoa and broth to the saucepan and bring to a boil.
3. Reduce the heat and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
4. Stir in diced tomato, black beans, corn kernels, cumin, chili powder, and salt.
5. Squeeze lime juice over the mixture and stir in cilantro.
6. Remove from heat and let it sit for 5 minutes.
7. Fluff with a fork and serve hot!

With its delicious blend of flavors and textures, Mexican quinoa is a fantastic way to add some healthy and vegetarian-friendly options to your Mexican dinner spread. Try it out today!

If you’re looking for a fun and flavorful twist on traditional cornbread, Mexican cornbread is a great choice. This easy-to-make side dish is infused with flavors like green chilies, cheese, and corn kernels, giving it a unique taste that’s perfect for complementing your favorite Mexican recipes.

To make this dish, you’ll need to preheat your oven to 375°F and grease a 9-inch baking dish. In a large bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

In a separate bowl, beat 2 eggs and 1/4 cup of vegetable oil until well combined. Then, stir in 1 cup of milk, 1 can of creamed corn, 1/2 cup of shredded cheddar cheese, and 1 can of diced green chilies.

Add the wet ingredients to the dry ingredients and stir until just combined. Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Serve this delicious Mexican cornbread as a side dish to your favorite Mexican meals, alongside soups and stews, or as a snack on its own. This recipe is sure to be a crowd-pleaser at your next gathering!

In conclusion, Mexican side dishes are a fantastic way to add variety and flavor to your meals. Whether you’re looking for quick and easy options or traditional and authentic recipes, there’s something for everyone to enjoy. From classic guacamole to hearty charro beans, these dishes are sure to satisfy your cravings and transport you to the colorful streets of Mexico.

Don’t be afraid to experiment with different ingredients and flavors to create your own unique Mexican-inspired side dishes. And if you’re short on time, remember that many of these recipes can be prepared in advance or with just a few simple ingredients.

So why not try out a few of these delicious Mexican side dishes today?

Whether you’re hosting a dinner party, preparing a family meal, or just looking for a delicious snack, these recipes are sure to impress. So grab a margarita, put on some salsa music, and get ready to savor the authentic and vibrant flavors of Mexican cuisine!